PF CHANGS jobs in United States

Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Paid on the job training.

Chang’s, we celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience.

Chang’s, we celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience.

Chang’s, we celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience.

Chang’s, we celebrate the 2,000-year-old tradition of wok cooking with fresh, made-from-scratch ingredients as the center of the guest experience.

Hiring immediately for full-time or part-time Host or Hostesses. Paid on the job training. Food provided - free meal / food per shift.

Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Paid on the job training.

Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Competitive pay, includes base pay plus tips.

Eligible for medical, dental, 401(K) retirement plan and paid time off. Competitive pay and bonus eligibility. Uniform (chef’s coat / hat) provided at no cost.

Hiring immediately for full-time or part-time Host or Hostesses. Paid on the job training. Food provided - free meal / food per shift.

Hiring immediately for full-time or part-time Host or Hostesses. Paid on the job training. Uniform (shirt and apron) provided at no cost.

Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Paid on the job training.

Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Competitive pay, includes base pay plus tips.

Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Competitive pay, includes base pay plus tips.

Position Summary: An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing,...

Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and training, performance ...

Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. This includes BOH hiring, manager/employee development and training, performance ...

Position Summary: An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing,...